Focus

(4 customer reviews)

REVV Focus  –  Current Special Coupon Code: Buy2FocusGet1Free (Add 3 To Cart) Expires 11/30/2019

Keep your mind and body performing at its highest capacity with Revv Focus!  

In addition to all of the benefits of Revv Classic, Revv Focus has been formulated to improve mental clarity, attention, focus, and overall health.

You will also find that Revv Focus provides a smooth energy boost.  This is due to the calming effects of the herbs and compounds that are used to stimulate mental acuity.

30 Servings per Box

BoxesDiscount per Box
3 – 5$2.00
6 – 11$6.00
12 or more$10.00

$34.00

In stock

Description

REVV Focus 

Keep your mind and body performing at its highest capacity with Revv Focus!

In addition to all of the benefits of Revv Classic, Revv Focus has been formulated to improve mental clarity, attention, focus, and overall health.

You will also find that Revv Focus provides a smooth energy boost.  This is due to the calming effects of the herbs and compounds that are used to stimulate mental acuity.

Revv Focus has only 6 grams of organic sugars and only 100 mg of caffeine (approximately 1 cup of coffee).

Our proprietary Focus blend combines world-renowned ingredients:

Yacón Root is a tasty, potato-like vegetable root native to the lower Andean region of Colombia, Ecuador, Perú, and Bolivia. A relative of the sunflower and the Jerusalem artichoke, Yacón root stands alone due to its health properties. While most roots store carbohydrates as starch, Yacón stores carbohydrates as fructo-oligosaccharides (FOS). FOS is a short chain of fructose molecules with a natural, mildly sweet taste, and a very low caloric load. Yacón root is commonly used as an alternative sweetener that controls blood sugar level, proving to be successful with weight management.

Yacón contains important quantities of potassium and antioxidants while maintaining a high mineral content and low sugar content. Yacón can also serve as a pre-biotic when the undigested portion acts as food for “friendly” bacteria, such as bifidobacteria and lactobacillus, in the colon. Other noted FOS benefits include increased absorption of calcium and magnesium, improved elimination of toxic compounds, and an increase in bone density as shown in pre-clinical studies.

After years of clinical research throughout Europe, the Americas, and Japan, FOS production reached a sizable scale in the mid-1990s, and is now used in many famous brands of health foods.

Taurine is an amino acid that is important in several of the body’s metabolic processes. Taurine is naturally produced in the body and plays a crucial role in your heart health, cognitive function, vision, hearing, and nervous system. Research also shows that Taurine promotes new brain cell formation and restores aging brain cells.  People who cannot produce Taurine must get it from diet or supplements.

Taurine also works as an antioxidant, removing potentially damaging oxidizing agents. Taurine also plays a critical role in detoxifying the body by aiding in fat absorption and elimination of toxins, while also helping to rid cholesterol through bile.



Ginkgo, with a lifespan of thousands of years, is one of the longest living tree species in the world. Leaf extracts have been commonly used, throughout 100s of years, for poor breathing conditions, reduced blood flow, eye damage, among others.  Available evidence has revealed that Ginkgo is very effective at promoting healthy brain functions. While many herbs used for higher brain function have proved useful in helping alleviate memory problems related to Alzheimer’s, Ginkgo has also been shown to improve thinking and concentration in healthy, young to middle-aged people.

Mucuna Pruriens is a bean-like plant also known as Velvet Bean or Cowhage that has been used by ancient healers for over 3,000 years. More recent studies have evaluated how this plant can support brain health. It has been shown to have antiparkinson and neuroprotective effects.

The beneficial, active compound in Mucuna Pruriens is levodopa or L-dopa. Mucuna Pruriens has significant antioxidant activity that works in tandem with L-dopa to promote brain and mental health. When L-dopa crosses the blood-brain barrier, it helps to increase the brain’s level of dopamine, an essential neurotransmitter associated with regulating cognition and mood.

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Additional information

Weight13 oz
Dimensions4.5 × 2 × 6 in

4 reviews for Focus

  1. Jennifer Jacobsen (verified owner)

    So happy to have finally tried Revv Focus.
    I love the taste (I got a tip to try it warmed up and loved it, have even put it in my herbal tea) I like to drink this about mid morning or early afternoon when I feel I need a bit more focus and calm in my day.

  2. ronni (verified owner)

    My mom has a recent diagnosis of Dementia & my dad has had Alzheimer’s for 2 years. I am SO glad that Revv Naturals has Focus available, because I am now taking it daily! I’m relieved to know that it helps me focus on tasks during the day & hopefully help my brain be healthy. It’s useful for those who lack focus & in my humble opinion, may even help people end up dropping their meds that help them settle down, such as for ADHD, etc…. It’s a Yacon supplement & when I drink it, it reminds me of Peru! It tastes like the fruit from Peru. It’s wonderful! I highly recommend it.

  3. grateful

    I start my day with RevvNRG. It gives me really nice subtle energy and wakes up my brain. I couldn’t get through the day without it.

  4. ghammett (verified owner)

    Had to give up coffee to conquer migraines. Revv Classic and Focus have been a delightful substitute! And, almost NO migraines since switching!

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Revv Focus Core Ingredients & Supplement facts

Serving Size: 1 Stick Packet (8.8 G) Amount per serving % Daily Value
Calories
30
Total carbohydrate
7 g
2% *
Sugars
6 g
Vitamin B12 (as cyanocobalamin)
1,250 mcg
20,833%
Potassium
15 mg
<1%
Focus/Acuity Blend: Taurine, ginkgo leaf extract, mucuna extract (mucuna pruriens)
1,059 mg
Proprietary Blend: Glucuronolactone, Brazilian yerba mate tea leaf extract (with 100 mg caffeine), grape seed extract, stevia leaf extract, Brazilian açaí berry (Euterpe oleracea), fucoxanthin rich seaweed (10% fucoxanthin), Brazilian cha de bugre leaf extract, Energy blend [green tea leaf extract, cinnamon twig extract, galangal rhizome extract], 5-HTP (from Griffonia simplicifolia seed extract), yacon root, capuacu fruit
588 mg
Other ingredients: Dried cane syrup, malic acid, natural apple flavor, silica, beta-carotene (for color), beet root (for color) and potassium citrate.
*Percent Daily Values are based on a 2,000 calorie diet. † Daily value not established.

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ACAÍ

Used In: Classic – Immune – Focus – Cheia Vida

Pronounced – Ah-sigh-EE

The Açaí berry, a native of the Brazilian Rainforest, has a delicious, slightly tart, berry flavor with a hint of chocolate. This berry grows without cultivation atop palm trees that dominate the rainforests in the Amazon, especially Brazil. Açaí has been a regular part the Brazilian people’s diet for centuries. Despite its small size (about 1 inch in diameter), it has been tied to amazing health benefits. Indigenous people have used Açaí as a basic food source, a topical ointment, and as a medicine for dealing with chronic illnesses.

Some rather remarkable stories of Açaí‘s nutritional potency, after prolonged use, has led many experts to call this fruit the “top super food on earth!” and the “#1 food you-may-not-have-heard-of-but-NEED-to-be-eating.”

Brazilian athletes have known about this fruit for decades and have used it as their secret weapon to dominate in surfing and martial arts tournaments. If it helps these athletes have enough energy to make it through a grueling competition, it can certainly help you make it through your 9-5 work day! By adding Açaí to your diet, you can also experience a wide range of health benefits, including favorable responses to bacteria, viruses, carcinogens, free radicals, inflammation, and allergens.

Top 5 reasons to add Açaí to your diet:*

  • promotes healthy skin tone: youthful, healthier-looking skin
  • improves circulation, especially to the extremities
  • boosts metabolism and suppresses appetite
  • increases energy and vitality
  • has powerful anti-inflammatory properties

Key attributes of Açaí:*

  • is comprised of polyphenol antioxidants (over 50 known antioxidants) that help combat premature aging, with 10 times more antioxidants than red grapes
  • contains 10 to 30 times the anthocyanins of red wine.
  • is rich in healthy Omega fats (Omega 3, Omega 6 and Omega 9).
  • has an almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration
  • includes an excellent source of Plant Sterols – B-sitosterol, campesterol and sigmasterol. (Plant sterols have been shown to have cholesterol-lowering properties in the human body.)
  • embodies Vitamins A, B1, B2, B3, C and E
  • has an abundant source of anthocyanins and flavonoids
  • contains potassium, calcium, iron, magnesium, copper, phosphorus, and zinc


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease

YERBA MATÈ

Used In: Classic – Immune – Focus – Cheia Vida

Pronounced – yerba mahTAY

Unlike the Açaí, which is a fruit, yerba maté is in the evergreen family and the leaves and stems of the tree are used to produce a tea. In fact, this tea has been called “the green tea of South America” since it is the most consumed beverage in all of South America. Indigenous people in the Amazon basin have been consuming maté for centuries, and Spanish explorers that came to South America in the 16th century described drinking a tea made by the natives “that produced exhilaration and relief from fatigue.”

Yerba Maté is most commonly enjoyed for its soothing effect on the spirit and mind. Others just enjoy it for the jitter-free energy and sharpened mental focus that it is said to provide.

Top 5 reasons to add Yerba Maté to your diet:*

  • More energy and vitality
  • Increased fat burning and weight loss
  • Increased mental awareness and elevated mood
  • Less unhealthy cravings
  • Increased ability to fight off sickness

Key attributes of Yerba Maté:*

Yerba Maté also has a long history of use worldwide.

In Germany, it has become popular as a weight-loss aid. Yerba Maté is the subject of a German monograph which lists its approved uses for mental and physical fatigue.

In France, Yerba Maté is approved for the treatment of asthenia (weakness or lack of energy), as an aid in weight-loss programs, and as a diuretic.

It also appears in the British Herbal Phamacopoeia (1996) indicating the treatment of fatigue, weight loss, and headaches.

In the U.S., Dr. James Balch, M.D. recommends Yerba Maté for arthritis, headache, hemorrhoids, fluid retention, obesity, fatigue, stress, constipation, allergies, and hay fever. He also states that it “cleanses the blood, tones the nervous system, retards aging, stimulates the mind, controls the appetite, stimulates the production of cortisone, and is believed to enhance the healing powers of other herbs.”

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease

B-VITAMINS

Used In: Classic – Immune – Focus

Vitamin B-12 helps the body to metabolize carbohydrates, proteins, and healthy fats. It also aids in the function of all healthy body cells, especially nerve, red blood, and brain cells. Revv provides more than four times the vitamin B-12 found in the leading multi-vitamins.

Vitamin B12 is the most complex of the vitamins and is the only naturally-occurring organic compound that contains cobalt.

Cyanocobalamin is the principal and most stable form of vitamin B12 and is most commonly used for foods and in nutritional supplements. Cyanocobalamin has a variety of vital functions such as: energy production, nervous system function in the production of myelin, the protective sheath around nerves, and the production of a neurotransmitter that helps with memory and with learning.

Cyanocobalamin is usually prescribed by physicians:

  • to treat gastric bypass patients (who have had part of their small intestine bypassed, making it difficult for B12 to be absorbed via food or vitamins.)
  • to ensure that there are adequate levels of vitamin B12 in the bloodstream after surgical removal of part or all of the stomach or intestine
  • to treat pernicious anemia (vitamin B12 deficiency due to a low intake from food.)
  • to treat thyrotoxicosis, hemorrhage, malignancy, and liver or kidney disease.
  • to perform the Schilling test in order to check a person’s ability to absorb vitamin B12.

People can get enough Vitamin B12 in their diet, but may still have a deficiency due to certain health conditions. These conditions would include: poor nutrition, stomach/intestinal problems, infections, cancer, etc. Considering the fact that these conditions are almost the norm in today’s world of fast food and nutritionally bankrupt foods, Vitamin B12 supplementation is a must. If severe deficiency does occur, it may result in anemia, severe stomach problems, and nerve damage.

Vitamin B12 works with other vitamins for even greater overall results. When coupled with vitamin B9 (Folate), it regulates the formation of red blood cells and helps iron function better in the body. It is also important for the activity of certain enzymes, special substances that speed up reactions in the body, within cells that control fat and amino acids, and metabolize carbohydrates. In conjunction with Folate, they strengthen the production of DNA and RNA. Along with folic acid, they reduce the risk of heart disease and Osteoporosis by helping to control homocysteine levels. Finally, Vitamin B12 accompanies calcium, B6, and iron in assisting in just about every function of the body.

The top five reasons to include Vitamin B in your diet:

  • supports the nervous system
  • boosts natural energy
  • aids in cell formation and cellular longevity
  • promotes a healthy cardiovascular system
  • assists with memory and learning

Cupuaçu

Used In: ClassicImmuneFocusCheia Vida

Pronounced – COO-pwah-SOO

Cupuaçu is a member of the chocolate family and widely regarded as one of the next big super foods. The tree bears fruits that are about the size of a cantaloupe. Its white pulp is uniquely fragrant (a mixture of chocolate and pineapple), while the juice tastes like a pear with a hint of banana. Cupuaçu is considered a delicacy throughout South America and is used to make ice cream, juice, and various other sweet foods.

Traditionally, in South America Cupuaçu has been used to alleviate abdominal pain, as a stimulant (no caffeine) for increased energy and stamina, and has also been used by women who experience difficult labor pains and delivery.

Nutrients in Cupuaçu fruit
Cupuaçu is a “one stop shop” for antioxidant replenishment. Cupuaçu possesses an abundance of powerful antioxidants, including Vitamins A and C, and polyphenols (including a unique type of polyphenols, Antioxidant Phytonutrients, called “Theograndins”), truly making it a full spectrum of antioxidants. This incredible super food is also filled with essential fatty acids, amino acids, phosphorous, fiber, and vitamins B1, B2, and B3 (niacin).

Vitamin C
Vitamin C is probably the most popular vitamin around. Everyone knows that if you aren’t feeling well you are encouraged to consume extra vitamin C. Even though Vitamin C strengthens your immune system, it takes a complete vitamin C to do the job. What people see in most supplements or foods that are fortified with Vitamin C is actually ascorbic acid, a fraction of what is needed in the body. Cupuaçu is a complete source of Vitamin C containing; Rutin, Bioflavonoids (vitamin P), Factor K, Factor J, Factor P, Tyrosinase, Ascorbinogen, and Ascorbic Acid.

Cupuaçu = a complete source of Vitamin C complex – capable of efficiently nourishing every cell in the body!

Top 5 reasons to add Cupuaçu to your diet:*

  • stabilizes and neutralizes free radicals
  • increases mental function and alertness
  • strengthens the cardiovascular system
  • increases energy & stamina without caffeine
  • lowers cholesterol

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease

Chá de Bugre

Used In: ClassicImmuneFocusCheia Vida

Pronounced – SHA-DA-BOO-GREY

Chá de Bugre is a small tree with soft, green leaves found in Brazil, Argentina, and Paraguay. Also known as Café do Mato (coffee of the woods), Chá de Bugre produces a small red fruit that resembles a coffee bean.

In Brazil, Chá de Bugre is hailed as the #1 weight loss supplement. Brazilians have long enjoyed this dynamic tea, praising it’s abilities to suppress appetite, burn cellulite, and prevent fatty deposits.

Compounds in Chá de Bugre:

  • powerful phytochemicals,
  • naturally occurring caffeine,
  • allantoin,  
  • allantoic acid

Chá de Bugre gives a very clean energy, meaning that the caffeine levels are surprisingly low, but the effects are the same as “2 large-sized coffees from Starbucks.”

Chá de Bugre is a great appetite suppressant. However, rather than curbing your appetite altogether (then causing intense hunger when it wears off at the wrong time), it gives one a sense of being full and satiated after eating only a few bites of food. This seems to promote much smaller meals more often, which is what many practitioners believe is better for sustained weight loss and keeping the metabolism stimulated throughout the day.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease

Green Tea

Used In: ClassicImmuneFocusCheia Vida

Green, Oolong, and Black Tea all come from the leaf of the camellia sinensis plant. It is the processes after the leaves are harvested that differentiates between the teas. Green Tea leaves are lightly steamed and retain the most nutrients. The indigenous people of the Amazon have been using Green Tea for its medicinal benefits for centuries and it is still recognized as an elixir for good health.

According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of Green Tea is higher than that in the same volume of other food and drink items that are traditionally considered to be of a health contributing nature, including fresh fruits, vegetable juices, or wine. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anti-carcinogenic functions.

Additionally, Green Tea has been shown to enhance immunity in our bodies, help prevent aging, prevent cholesterol absorption in the digestive tract, be an effective flu treatment, augment fat oxidation, improve artery function, help prevent tooth decay (kill the bacteria that causes dental plaque), reverse DNA damage, aid memory and cognitive functions, and act as a metabolic stimulant.*

Compounds in Green Tea:
Green Tea contains polyphenols, phytochemicals, amino acids (L-Theanine), chlorophyll, carotenoids, tocopherols, ascorbic acid, minerals, and trace elements. The polyphenols, a large group of plant chemicals that includes the catechins, are thought to be responsible for the health benefits that have traditionally been attributed to tea, especially Green Tea.

The most active and abundant catechin in Green Tea is epigallocatechin-3-gallate (EGCG). Milligram for milligram, EGCG has 25 to 100 times the antioxidant power of vitamins C and E. EGCG kills cancer cells without harming healthy tissue.*

EGCG has also been effective in lowering LDL cholesterol levels (Green Tea has been shown to be as potent as Lipitor, Zocor, or Crestin with none of their side effects), lowering serum triglyceride levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.*

EGCG has also been shown to protect brain cells and may help minimize the brain damage that occurs after a stroke. In one study, researchers concluded that Green Tea catechins efficiently protect the brain from irreversible damage due to cerebral ischemia and consequent neurologic deficits.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease

Fucoxanthin

Used In: Classic Immune Focus

Pronounced – FOO-KO-ZAN-THIN

Fucoxanthin is a natural compound found in edible brown seaweed. For hundreds of years Asian cultures have consumed seaweed as a regular part of their diet. When researchers realized Asian cultures were much healthier than those in the west, Asian diets were examined. The ocean is an excellent source of nutrient rich plants compared to land based plants that are affected by depleted nutrient levels in our soils. Brown seaweed was one of the food sources that interested these researchers and Fucoxanthin was found to be a benefit of this diet.

Fucoxanthin is rich in vitamins and minerals that include calcium, magnesium, potassium, iodine, iron, and zinc, as well as vitamins C, B1, B2, B6 and B12.

Fucoxanthin belongs to a special class of carotenoids known as xanthophylls, which are known to stimulate the proteins that cause fat oxidation in the stomach. Additionally, Fucoxanthin studies indicate that it stimulates the liver to produce the omega-3 fatty acid. Thus, it may combat bad cholesterol.

Clinical studies have shown the following remarkable results:*

  • improvement in mental alertness, circulation, joint function, energy, and cardiovascular health
  • safely boosts cellular metabolism without side effects
  • balances insulin and blood glucose levels
  • promotes the loss of abdominal fat
  • may help fight diabetes

The top 5 reasons to add Fucoxanthin Seaweed Extract to your diet:*

  • aids in reducing body weight and body fat
  • improves joint function and joint comfort
  • activates liver to generate a certain DHA, as it lowers your cholesterol level.
  • provides powerful antioxidant protection for your entire body
  • promotes normal cholesterol levels

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease

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